bestrooftalkever:

During 808s and Heartbreak, Kanye consulted T-Pain, which, lol ok, but then hated his ideas so much that he wrote a diss track WITH HIM STILL IN THE STUDIO and made everyone in the studio sing it.

no sir, i am not buying your baby a present.

2014 T-Pain is the realest.

Brilliant.

girlunravelled:

youngbaebae:

luminous-lu:

fanficwriterghc:

youatemytailor:

imsuggestingcoconutsmigrate:

collidingdreamswithreality:

Reblog if you’re old enough to get this

Laughter.  Horrified laughter.

oh god you still haunt my dreams

That should not be as funny as it is.

Oh my goodness, I had erased this from my mind. I want my selective memory back!

omg

die, Clippy, die. 


Nice.

girlunravelled:

youngbaebae:

luminous-lu:

fanficwriterghc:

youatemytailor:

imsuggestingcoconutsmigrate:

collidingdreamswithreality:

Reblog if you’re old enough to get this

Laughter.  Horrified laughter.

oh god you still haunt my dreams

That should not be as funny as it is.

Oh my goodness, I had erased this from my mind. I want my selective memory back!

omg

die, Clippy, die. 

Nice.

This looks nothing like me

This looks nothing like me

I

I

ladiesagainsthumanity:

THIS IS A REAL THING THIS IS A REAL THING:
Michelle Obama to Appear on ‘Parks and Recreation’

#ohhappyday

ladiesagainsthumanity:

THIS IS A REAL THING THIS IS A REAL THING:

Michelle Obama to Appear on ‘Parks and Recreation’

#ohhappyday

rubyetc:

a story in post it notes

Actually, i just woke up one day and decided that i didn’t want to feel like that anymore, or ever again. so i changed. just like that
(via victoriamillie)

My feelings about okcupid.

ladiesagainsthumanity:

co-production with the ever-hilarious @DCbadger

ladiesagainsthumanity:

co-production with the ever-hilarious @DCbadger

909miles:

"Blow your MIND" Tomato Basil Pasta! - No Straining, just StirringThrow it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta 1 can (15 ounces) diced tomatoes with liquid  1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired. 

Sweetness.

909miles:

"Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta
1 can (15 ounces) diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Sweetness.